Back2Origin

There are several simple methods that can be used to check for the adulteration of ghee at home:

• Smell and taste: Pure ghee has a distinct, rich, and nutty aroma, while adulterated ghee may have a rancid or off smell. You can also taste a small amount of the ghee to check for any unusual flavors.
• Appearance: Pure ghee is usually clear and has a yellowish color, while adulterated ghee may appear cloudy or have a greenish tint.
• Melting point: Pure ghee has a high melting point, while adulterated ghee will melt at a lower temperature. You can test the ghee by placing a small amount in a spoon and observing its melting behavior.
• Boudouin test: This test uses an iodine solution to determine the presence of any non-fatty substances in the ghee, such as water, starch, and sugar. When a small amount of iodine solution is added to ghee, it should turn blue-black if it is pure but will turn brown or yellow if it is adulterated.

While these methods can provide some indication of ghee purity, they are not always accurate, and laboratory testing can provide a more accurate result.

To reduce the risk of purchasing adulterated ghee, it is recommended to buy ghee from a reputable source and to check the ingredients list, expiration date, and packaging before purchasing.