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A2 Gir Cow Ghee – 500ml
Gir cow ghee is rich in butyric acid, a type of short-chain fatty acid that is known to improve gut health and digestion. It helps to nourish the intestinal cells, improve bowel movement, and prevent constipation.
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Looking for a pure and healthy source of nourishment for your body? Look no further than Back2Origin A2 Desi Cow Ghee! Our ghee is made using the traditional Bilona method and is prepared with love and care to ensure that it provides you with the most natural and pure flavour possible. Our ghee is made from the milk of A2 Gir cows that graze freely in open pastures, allowing them to select their fodder, which includes herbal plants like Shatavari, Jivanti, and Ashwagandha. This helps to ensure that our ghee is rich in antioxidants, vitamins, and minerals that can aid in improving digestion, boosting immunity, and even weight loss.
Our ghee is handmade in small batches in earthen pots under manual supervision to ensure that it retains its natural purity and flavour. Please note that the aroma, flavour, and colour of our ghee may vary from batch to batch, as it is prepared using traditional methods and depends on the cow fodder, which changes frequently depending on climatic conditions.
We take great pride in the quality of our ghee and use only the most natural and human methods to raise our cows. Our ghee is non-GMO and gluten-free, making it the perfect addition to your culinary dishes. Try our Back2Origin A2 Desi Cow Ghee today and taste the difference!
Anti-cancer
properties
Ghee is a potent agent that contains cancer-fighting elements. Ghee contains a powerful antioxidant known as conjugated linoleic acid (CLA). This reduces inflammatory compounds and causes cancer cells to self-destruct (a process known as apoptosis).
Keeps diabetes level under control
A2 desi cow ghee is a rich source of healthy fats and has a low glycemic index, which helps regulate blood sugar levels in the body, making it beneficial for those with diabetes. Additionally, it contains compounds like conjugated linoleic acid and butyric acid that can improve insulin sensitivity and reduce inflammation, both of which play a role in managing diabetes.
Reduces joint pain & increases bone strength
A2 desi cow ghee contains butyric acid, which has anti-inflammatory properties that can help reduce joint pain. Additionally, the high concentration of vitamin K2 in A2 desi cow ghee can promote bone health and strength.
Beneficial during pregnancy
A2 desi cow ghee is a good source of energy and helps in the development of the brain and nervous system of the growing fetus. It also aids in the absorption of fat-soluble vitamins and minerals, which are crucial for the healthy growth of the baby.
Keeps your heart healthy
A2 desi cow ghee is a rich source of conjugated linoleic acid (CLA) and Omega-3 fatty acids, which have been shown to have positive effects on heart health by reducing inflammation, improving lipid profile, and lowering blood pressure
Boosts immunity
A2 desi cow ghee contains butyric acid, which has been shown to have immunomodulatory effects and can improve gut health. It also contains antioxidants such as Vitamin E and beta-carotene, which can help to boost overall immunity.
Improve digestion
A2 desi cow ghee contains butyric acid which helps in improving digestion by maintaining the health of the intestinal walls. It also stimulates the production of digestive enzymes, thus promoting better digestion and nutrient absorption.
FAQ
Yes, A2 cow ghee can be consumed by toddlers and children as it is a natural and healthy source of fat
The ghee is extracted from curd of Gir Cow’s milk. Gir Cows are an indigenous breed of India. These cows are grass-fed, not factory farmed and are free from any cross-breeding. The milk (A2 milk) obtained from these cows is high in nutrition and low in fat content which makes this ghee the best choice for regular consumption
Bilona is an ancient Indian method of making ghee. The A2 Gir Cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. The curd is churned to extract butter (Makkhan) from it. The butter is heated so that the water evaporates leaving behind milk solids & Pure Ghee.
it is considered safe for people with high cholesterol levels. However, it is always recommended to consult with a healthcare provider or a registered dietitian before making any significant changes to your diet, especially if you have specific health concerns. They can provide personalized advice based on your individual health status and medical history.
Back2Origin A2 Desi Cow Ghee is made entirely from the milk extracted from Gir cows. The indigenous cow gives around 8-10 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
No, we at Back2Origin believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars.
6 reviews for A2 Gir Cow Ghee – 500ml
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Naina Mehta – –
Very good quality ghee
Kiran devrukhar –
Worth the price
The ghee is very pure and aromatic.
Hemant turte –
Best ghee
Gao ki yaad agyi
Meena satpute – –
The aroma is very good
Vived gadgil –
Truly authentic
Padma jain –
Tastes just like my village’s ghee which I used to consume in my childhood made with traditional bilona method.