(10 customer reviews)

Mango Pickle – 250g

349.00 239.00

Introducing our homemade raw mango pickle, made with hand-picked raw mangoes sourced from local farmers and a blend of authentic Indian spices. Our pickle is made with cold-pressed mustard oil, rock salt, asafoetida, fenugreek seed, turmeric, and red chili powder – all natural ingredients without any preservatives or additives. With a tangy and spicy flavour, our mango pickle is perfect for adding a burst of flavour to any dish, from simple dal-rice to parathas and sandwiches. This pickle is not only delicious but also a great source of antioxidants, vitamin C, and probiotics, which support immunity and digestion. Try our homemade mango pickle and add a touch of homemade goodness to your meals.

Introducing our homemade raw mango pickle, made with hand-picked raw mangoes sourced from local farmers and a blend of authentic Indian spices. Our pickle is made with cold-pressed mustard oil, rock salt, asafoetida, fenugreek seed, turmeric, and red chili powder – all natural ingredients without any preservatives or additives. With a tangy and spicy flavour, our mango pickle is perfect for adding a burst of flavour to any dish, from simple dal-rice to parathas and sandwiches. This pickle is not only delicious but also a great source of antioxidants, vitamin C, and probiotics, which support immunity and digestion. Try our homemade mango pickle and add a touch of homemade goodness to your meals.

Rich in antioxidants

Mango pickle is rich in antioxidants due to the presence of turmeric and other spices like chili powder, asafoetida, and fenugreek seeds. These ingredients have been shown to have antioxidant properties that can help protect against oxidative stress and inflammation in the body.

Rich in vitamin C

Mango pickle is rich in vitamin C because it is made using raw mangoes which are a good source of this nutrient. The fermentation process used in making the pickle also increases the vitamin C content.

Boosts immunity

Mango pickle is rich in vitamin C and antioxidants, which help boost the immune system by fighting against harmful free radicals and reducing oxidative stress. Additionally, the beneficial bacteria produced during the fermentation process of the pickle can also contribute to a healthier gut and stronger immune function.

Supports digestion

Mango pickle contains enzymes that help in breaking down the food in the digestive system, aiding digestion. Additionally, the presence of probiotics in the pickle helps maintain a healthy balance of gut bacteria, promoting better digestion and overall digestive health.

Light on Heart

Mango pickle made with mustard oil is considered to be light on the heart as it contains healthy unsaturated fats, which can help lower cholesterol levels. Additionally, the antioxidants and fiber in mango pickle can also support heart health by reducing inflammation and promoting healthy digestion.

FAQ

It is best consumed within 12 months from the date of packaging.

No, we have used cold pressed mustard oil and pink rock salt for natural preservation.

Mango pickle made with cold-pressed mustard oil is a healthier alternative to pickles made with refined oil. Mustard oil contains compounds like alpha-linolenic acid and oleic acid that have been shown to have cardiovascular benefits, making mango pickle made with cold-pressed mustard oil a heart-healthy option

Just store it in cool and dry place. Always use dry spoon to take mango pickle, if weather is humid than store it in refrigerator.

Our pickle is homemade with love care. We use cold pressed mustard oil instead of refined oil and pink rock salt instead of refined salt.

Weight 270 g

Ingredients & Storage info

Ingredients – Raw mango, Red chilli powder, Cold Pressed Mustard Oil, pink rock salt, asafoetida, Fenugreek seed, turmeric.

Storage info – store in a cool & dry place away from water and direct sunlight. Always use moisture free spoon and do not story with any spoon inside .
Shelf life – best before 12 months.

10 reviews for Mango Pickle – 250g

  1. Vedangi sane

    Taste is awesome

  2. Sarita singh

    Mango pickle Very tasty

  3. Sangita Pathak

    The aroma of mango pickle is good

  4. Rashmi jain

    The pickle is awesome made with cold pressed mustard oil and pink rock salt

  5. Priya naik

    Authentic Maharashtrian taste
    Due to cold pressed mustard oil is used in this mango pickle I give it to my children and my father ,we eat guilt free.

  6. Ashwini sharma

    I have been consuming the mango pickle of back2origin for 2 months I must say the taste is just awesome everyone in our family loves.

  7. Shraddha negi

    Chatapata taste
    Feels like eating throughout the day with every meal.

  8. Rohit gaikwad

    The taste Just reminds me of my mom

  9. Tehsin patel

    Ghar ka swad

  10. Sushma patil

    My go to brand for mango pickle
    Tasty bhi hai aur healthy bhi

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