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Boosts immunity
Garlic, a key ingredient in our homemade pickle, is renowned for its immune-boosting properties. It contains antioxidants and compounds that help strengthen the immune system, protecting your body from various illnesses.
Supports Heart Health
Cold pressed mustard oil used in our pickle is rich in heart-healthy fats, particularly monounsaturated fats and omega-3 fatty acids. These fats contribute to maintaining healthy cholesterol levels and reducing the risk of cardiovascular diseases.
Improves Metabolism
Garlic pickle helps in maintaining the level of iron in the blood. If the level of hemoglobin in the body is low, there may be a risk of anemia. Regular intake of garlic or garlic pickle could help to improve metabolism. A good metabolism keeps anemia at bay.
Anti-Ageing
Garlic has the power to fight the anti-ageing elements. By eating garlic pickles you can get rid of wrinkles, dark spots and fine lines.
Treats Arthritis
Garlic reduces the pain caused by arthritis. The spread of arthritis can also be prevented by consuming garlic regularly, either raw or pickled. So if you are suffering from arthritis pain, you can start consuming garlic.