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FAQ
It is best consumed within 12 months from the date of packaging.
No, we have used cold pressed mustard oil and pink rock salt for natural preservation.
Mango pickle made with cold-pressed mustard oil is a healthier alternative to pickles made with refined oil. Mustard oil contains compounds like alpha-linolenic acid and oleic acid that have been shown to have cardiovascular benefits, making mango pickle made with cold-pressed mustard oil a heart-healthy option
Just store it in cool and dry place. Always use dry spoon to take mango pickle, if weather is humid than store it in refrigerator.
Our pickle is homemade with love care. We use cold pressed mustard oil instead of refined oil and pink rock salt instead of refined salt.